Start with the base of a graham cracker or gluten free sweet crust and place into a 9x9 pan.

If using homemade whipped cream, make enough for this layer and the whipped cream layer, 2 cups total.

Mix whipped cream, cream cheese and powdered sugar together in a mixing bowl until creamy.

Spread the cream cheese layer on to the crust.

Mix per directions on pudding box

Add to the top of the cream cheese layer

Add the remaining 1 cup of whipped cream on top of the pudding layer.

Sprinkle toppings.

Chill for at least 1 hour, or overnight