Bring a large pot of water to boil. Season with salt, and cook the GF pasta according to the package directions.

While pasta is cooking, prepare the sauce.

In a large saute pan, heat 1 tablespoon of the oil/fat over medium-high heat.

Cut the woody ends from the stem end of the asparagus and slice the rest into 2 inch pieces.

Add the asparagus and garlic, and saute until asparagus is tender, about 1-2 minutes.

Salt and pepper to taste.

Slice the sausages on a diagonal and add the sausages to quickly brown on all sides.

Add the flour to coat and stir thoroughly.

Add cream a little at a time, thoroughly incorporating into the flour to make the sauce.

Garnish with Parmesan cheese, if desired.