2 to 3 lbs. Top Sirloin or Round steak (fat trimmed and cubed into 1 inch cubes)

1 cup chopped onions

1 garlic clove minced

2 Tablespoons margarine or butter

1 cup water

1/2 t. salt (if desired)

1/4 t. chili powder

3 (6 oz.) jars Green Giant Whole Mushrooms undrained

2 cups mild picante sauce

3 to 4 cups hot cooked minute rice 

Sour cream

Mild cheddar cheese or taco seasoned cheese