3 (10 3/4 oz) cans chicken broth

2 cups water

1/2 cup finely chopped green onions

1/2 cup margarine or butter

1/4 cup all-purpose flour (can substitute gluten free)

1/2 teaspoon salt

1/4 teaspoon poultry seasoning

1/8 teaspoon pepper

2 cups half and half

1 1/2 cup cubed cooked chicken or turkey

8 slices bacon, crisply cooked and crumbled

1 tablespoon chopped pimiento

2-3 tablespoons dry sherry, if desired

(optional to add finely diced carrots, celery or other sturdy vegetable)

1/2 cup uncooked wild rice, rinsed